Sunday, March 21, 2010

California Wine Fair In Vancouver


April 6, 6:30 PM Seasons in the Park Restaurant

Queen Elizabeth Park

Join us for a special California Winemaker’s Reception and Dinner featuring wines from Robert Mondavi Winery.

Nicole Meacham, an International Wines Associate based in California, and Leslie Gadoury, Brand Manager for Robert, will be here to provide insight about each of the wines which will then be masterfully paired with a four-course dinner prepared by Executive Chef at Seasons in the Park, Buddy Wolfe. Seasons features a stunning panoramic view of the city, and is the perfect setting to enjoy this exciting wine selection.


Vancouver Trade and Convention Centre, 999 Canada Place. 7PM

Now in its 30th year of touring across Canada, the 2010 CALIFORNIA WINE FAIR BALLROOM TASTING boasts 350 wines from 100 wineries throughout the Golden State. Under one roof, the range of wines include products currently available in the market to new vintages and varietals that have yet to be released in the Canadian market. Six hundred guests sample wines, and bid on silent auction items including many of the hard-to-find wines featured at the tasting.

WINE 101

Thursday, April 15, 7:00 PM
Buschlen Mowatt Galleries Main Floor – 1445 W Georgia St

What is the difference between merlot and cabernet?

What wines pair best with what foods?

How should I store my wine?

Returning from its SOLD OUT launch in 2008 and again in 2009, Wine 101 is a lively interactive tasting hosted by Sommelier,
Benjamin Howard, from the Beach House Restaurant. It is a “no experience necessary” event designed to enhance yourknowledge and enjoyment of wine. Taste a range of wines from Chardonnay to Zinfandel, from Merlot to Riesling (and many more), and have all your questions answered by knowledgeable professionals!

Tickets: $40  Includes the tasting, and all the questions you can ask.
To purchase tickets

Twitter @LocalFoodWine

Posted via web from Vancouver Food And Wine

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