Saturday, September 10, 2016

SEASON 3 Episode 19 Paris GOOD food + wine with Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr.

He is the author of 1855 A History of Bordeaux Classification.

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He's also a long-time expat resident of France who originates from NYC.
The interview takes place at the historic and lively Marché Capucins in Bordeaux, France.

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Download the Bordeaux Food & Wine APP here: 
https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8
Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455

Twitter: @Bordeauxfoodvin

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And of course, Paris Food And Wine App is also available for iOS and Android. 
More Info @ParisFoodWine
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Listen to Paris GOOD food + wine podcast on :

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Friday, September 2, 2016

On iTunes Episode 18 Paris GOOD food + wine Loire Valley Wines with Paige Donner

Paige Donner, host-producer of Paris GOOD food + wine brings you a special sweet summer '16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. 

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In this show we'll be looking at Loire Valley Wines in-depth. Reaching into our past show archives, when the program first started out and was called World of Wine, I have linked together separate episodes focusing on Loire Valley reds, whites, rosés, sparkling and also sweet wines. 

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So enjoy as you get ready for the upcoming harvest season. And hopefully enjoy with a glass of Loire Valley wines!

Happy End of Summer, 

Paige

Find the show on iTunes

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Host-producer Paige Donner brings you Paris GOOD food+wine. The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris on our Travel APP. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP And Download Bordeaux Food & Wine - The APP More Info @BordeauxFoodVin http://bordeauxfoodandwine.com Offering Tips, Deals and Exclusive Promotions on our Travel APPs http://parisfoodandwine.net More INFO at http://parisfoodandwine.net Contact: PaigeDonner.info

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And TuneIn

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Tuesday, June 14, 2016

Waltzing With Chapoutier's Mathilda Rosé

"There aren't many other countries, besides France, that make rosé wines...". This is the surprising fact I was told by Team Chapoutier at their second annual Mathilda Rosé kick-off in Paris.​​​​​​​​

So when Chapoutier of both organic wine and Cote du Rhône fame took his game to Australia and decided to produce a fresh and fun rosé downunder, and then market it in France in time for the summer season, it was kind of like turning the tables on the two hemispheres, the new world sort of playing to the old.

In short, however you shake it, this Mathilda Rosé is a summertime winner. It's light and fresh and just fruity enough to make it thoroughly rosé-y. The fact that there are no added sulfites make you ever so thankful the day after.

And like a stroke of Australian sun, so far the only sunny day in June in Paris this season, was the day that Team Chapoutier chose to have their Mathilda Rosé beach party down by the Seine. Makes me wonder if we ought to be drinking more of this Mathilda?

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@BordeauxFoodVin

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Sunday, June 12, 2016

Geant Casino Wine Tasting Paris

Every Year the Giant Supermarkets in France stage a wine festival in their stores where cases of some of France's top wines, and also wines yet to be discovered, can be had for fairly bargain prices. France's Geant Casino grocery store chain, with approximately 400 stores across the country, is one who upholds this tradition with good taste.

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The French have it easy, at least when it comes to buying good French wines. And every Fall, many of these top French wines, and wines, too, from smaller lesser known producers, can be found and purchased for competitive prices, especially by US standards, at their local grocery stores.

Geant Casino, one of France's biggest and best in terms of quality, grocery store chains, boasts approximately 400 stores throughout the country. These stores vary in sizes from a super-Ralph's or Vons to their smaller Franprix which is more like the size of a Trader Joe's.

Each year their tasters, such the as young Sophie Talbot, fan out across the mosaic land to find, taste and bring back the best wines to offer their customers for the annual Foire aux Vins, wine celebration days that takes place each Fall.

Foire aux Vins 2016: September 2 - 17 Geant Casino and Casino Supermarche

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Two Of Les Vins de Eric Beaumard's Vie

Interestingly, but not surprisingly, the celebrated and celebrity sommelier of Paris's Four Seasons Hotel George V has released two of his own wines under his own label this year which will be available through Geant Casino. The first is a rose, Cotes de Provence, "Les Garrigues d'Eric Beaumard" whose freshness and acidity will leave you reaching for more. This 2015 is full of white flowers and shows off nicely with salad, grilled vegetables and also paper-thin carpaccio.

His next offering, a Chablis, goes by the name of "Les Ammonites." Here you will find the 2015 giving off hints of almond as you sip its generous liquidity.  Per Eric, best enjoyed with small toasts of smoked salmon or oysters from Cancale or Oleron.

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Bordeaux - Right Bank

Chateau de Pressac is one of the most beautiful chateaus in St. Emilion. If you've ever had the privilege to visit, the memory of it will overshadow even its wines, which is saying quite a lot given this is a Grand Cru. The 2011 on offer here is a stroke of luck to get since the legendary 2010 have all long sold out.  Expect a bouquet of blackcurrant and blackberry with dried tabacco leaves. Once tasted you can look forward to black fruits, slightly candies, finishing with a long elegance and freshness.

Enjoy this wine with red meats, grilled or stewed and also fine cheeses.

Portugal

Looking to make a new discovery and perhaps a new conquest? Look no farther than Portugal's red and white wines. Of course when one thinks of the Douro, Port wines often first come to mind. And while the Douro has made significant headway in recent years getting its unfortified reds onto the international market, their whites still remain a bit of a mystery.

Beira Interior Quinta Do Cardo

This little red that could won the Gold Medal in Brussels in 2015. Its full name is Beira Interior Quinta Do Cardo Touriga Nacional Reserva 2012. An easy to drink but complex red, you'll find here notes of violette and dark chocolate. Expect firm, dense tannins.

Serve with a roast and/ or aged cheese.

Dao Quinta Do Cerrado Encruzado 2015

Of the two Portugal whites on offer for this wine bonanza at Casino, this is the more mineral of the two. Fresh fruits, intense color, small flowers and nice balance.

Best as aperitif or with shellfish.

Douro Vallegre Colheita Branco 2014

This is the wine to bring to the bbq or a meal where everyone is to pleased. It has the mark of an international wine. Hints of lemon on the nose, with an ample mouth, warm and rich.

Photos: by Paige Donner of the selection of wines to look forward to this Fall at Geant Casino. Tasting at Drouant Paris.

@ParisFoodWine

@BordeauxFoodVin

Sunday, May 8, 2016

Episode 17 Paris GOOD food+wine

Host-Producer Paige Donner brings you another awesome episode of Paris GOOD food + wine.

Episode 17 of Paris GOOD food + wine caps off our very successful Season 2. I'll be bringing you Season 3 of Paris GOOD food + wine in September.

Enjoy your summer!!  And remember to catch up on archived episodes of Paris GOOD food +wine, available on the iTunes Store. See you back here in Paris in September.

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Listen on iTunes to #Paris GOOD food+wine

EPISODE 17 Paris GOOD food + wine

Our show this episode is packed full of goodness.

So much so that I have to keep our intro short and sweet. First up we have Parisienne Laurel Sanderson talking about her very own baking recipes: 

"There's science, there's alchemy, there's magic!"

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Then you're coming with us on a cheese tasting outing with Pierre Brisson, AOP cheese specialist and founder of Parole de Fromager.

To round things out, Laurel turns the table and interviews me about my new #ParisFoodAndWine App, now out on Google Play and on the App store.

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Paris Food And Wine brings you what's best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights.

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It's like having a concierge at your fingertips! 

We are #ParisFoodAndWine

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#ParisFoodAndWine   &   #BordeauxFoodAndWine APPs available on GooglePlay for Android, too! 

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Listen on iTunes to #Paris GOOD food+wine

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* Music courtesy of Ravel, Bolero (now in public domain) jazz rendition at this link

I've also launched #BordeauxFoodAndWine APP  - Available for Apple and Android  INFO @BordeauxFoodVin  and also at Bordeaux Food And Wine

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Sunday, March 27, 2016

Corton & Corton-Charlemagne - #bourgogneGJB

2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world's best wines - more strenuous than perhaps it appears).  

Lots of people had left by then - all the better to taste Corton-Charlemagne and Corton at the Cuverie Domaine Latour in Aloxe-Corton first thing Good Friday morning. 

The building featured in the second of the two Full Slideshows HERE is the Château de Corton André.

#ParisFoodAndWine  #BourgogneGJB

All photos by Paige Donner © 2016   #ParisFoodAndWine App

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All photos by Paige Donner © 2016

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Grands Jours de Bourgogne - Mercurey + Jeunes Talent

3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent.  [full slideshow HERE]

It's also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A Highlight of the #bourgogneGJB

All photos by Paige Donner © 2016

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