Sunday, May 8, 2016

Episode 17 Paris GOOD food+wine

Host-Producer Paige Donner brings you another awesome episode of Paris GOOD food + wine.

Episode 17 of Paris GOOD food + wine caps off our very successful Season 2. I'll be bringing you Season 3 of Paris GOOD food + wine in September.

Enjoy your summer!!  And remember to catch up on archived episodes of Paris GOOD food +wine, available on the iTunes Store. See you back here in Paris in September.


Listen on iTunes to #Paris GOOD food+wine

EPISODE 17 Paris GOOD food + wine

Our show this episode is packed full of goodness.

So much so that I have to keep our intro short and sweet. First up we have Parisienne Laurel Sanderson talking about her very own baking recipes: 

"There's science, there's alchemy, there's magic!"

Like #ParisFoodAndWine Page!  facebooklogo

Then you're coming with us on a cheese tasting outing with Pierre Brisson, AOP cheese specialist and founder of Parole de Fromager.

To round things out, Laurel turns the table and interviews me about my new #ParisFoodAndWine App, now out on Google Play and on the App store.


Paris Food And Wine brings you what's best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights.

Paris Food And Wine 1024x1024 logo

It's like having a concierge at your fingertips! 

We are #ParisFoodAndWine


#ParisFoodAndWine   &   #BordeauxFoodAndWine APPs available on GooglePlay for Android, too! 


Listen on iTunes to #Paris GOOD food+wine

Like #ParisFoodAndWine Page!  facebooklogo

* Music courtesy of Ravel, Bolero (now in public domain) jazz rendition at this link

I've also launched #BordeauxFoodAndWine APP  - Available for Apple and Android  INFO @BordeauxFoodVin  and also at Bordeaux Food And Wine

Bordeaux Food And Wine w icon thumbnail