Thursday, November 3, 2016

Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November '16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and media offers:

In this show, Episode 21,  we'll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic Dardenay. This is a crowdsourcing platform to help vineyard owners and winemakers who are having a tough year due primarily to climactic conditions. 

Next we speak with the Director of the Burgundy Wine SchoolBrigitte Houdeline, who talks to us from the school's location in Beaune, France. Lastly, one of the instructors of the Ecole du Vin de BourgogneNicolas Tacquard, offers his insights on the wine and food pairing course offered by the school.


So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner.

All music used in the show is free of rights and courtesy of and also (Rick Dickert and C.P. Bryan) 

This show was brought to you by Paris Food And Wine. Download the Paris Food And Wine APP in the App Store and on Google Play today.   

 Paris Food And Wine App is available for iOS and Android.
More Info @ParisFoodWine
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