Tuesday, August 28, 2012

Maison J. De Telmont Champagne

by Paige Donner

The J. De Telmont House of Champagne located in Damery, France counts itself among the major twenty champagne houses of the region. Considering the players who are on that team, this is no small accomplishment for a family-owned and still family-run Champagne House.

 

More PHOTOS ON Chérie Du Vin ♥ 

Oenopass_champagne_press_conference_j_de_telmont_9_local_food_and_wine_c

J. De Telmont is currently overseen by Bertrand Lhopital, the fourth generation since his great-grandfather, Henri Lhopital, began to elaborate his own champagnes as one of the first growers of the region to gain Recoltant-Manipulant (grower-producer) status when this title was first created in the region. Bertrand is joined by his sister Pascale and his brother-in-law, Philippe, in the running of the vineyards, the vinification, the export and the myriad other tasks that are involved in the successful operations of a champagne house.

The actual brand name J. De Telmont, was established by the second generation of the family Lhopital to run the business. It was during the time when the house was expanding and purchasing strategic vineyard plots, many of which were, and are still, on Grand Cru designated terroir. The name "Lhopital," traditionally evoked the original meaning of "hospitality" or "welcoming" but when it became synonymous with the modern day meaning of "hospital," they decided to create a brand name more evocative of what the champagne house stood for and what their champagnes represent.

Le Grand Rosé

This NV Brut is a blend of 85% Chardonnay and 15% Pinot Noir of which 15% of that is reserve wine. The light raspberry pink color with salmon reflections is derived from partial maceration, not a blend, which lends subtlety and a long finish to this fresh and fruity exceptional rosé.

Cuvée Grand Couronnement

Only first pressing juice is used from the choicest grape selection from the Grand Cru de la Côte des Blancs, which is to say the best of the best of Chardonnay Champagne grapes. And did I mention it's made only in the best harvest years and aged until it's at its height of perfection? The house itself describes it thus:  An exceptional vintage that "crowns" our production... It is reserved for only the most dedicated connoisseurs.

 

@LOCALFOODANDWINE

 

Posted via email from Local Food And Wine

Maison J. De Telmont Champagne

by Paige Donner

The J. De Telmont House of Champagne located in Damery, France counts itself among the major twenty champagne houses of the region. Considering the players who are on that team, this is no small accomplishment for a family-owned and still family-run Champagne House.

 

More PHOTOS ON Chérie Du Vin ♥ 

Oenopass_champagne_press_conference_j_de_telmont_9_local_food_and_wine_c

J. De Telmont is currently overseen by Bertrand Lhopital, the fourth generation since his great-grandfather, Henri Lhopital, began to elaborate his own champagnes as one of the first growers of the region to gain Recoltant-Manipulant (grower-producer) status when this title was first created in the region. Bertrand is joined by his sister Pascale and his brother-in-law, Philippe, in the running of the vineyards, the vinification, the export and the myriad other tasks that are involved in the successful operations of a champagne house.

The actual brand name J. De Telmont, was established by the second generation of the family Lhopital to run the business. It was during the time when the house was expanding and purchasing strategic vineyard plots, many of which were, and are still, on Grand Cru designated terroir. The name "Lhopital," traditionally evoked the original meaning of "hospitality" or "welcoming" but when it became synonymous with the modern day meaning of "hospital," they decided to create a brand name more evocative of what the champagne house stood for and what their champagnes represent.

Le Grand Rosé

This NV Brut is a blend of 85% Chardonnay and 15% Pinot Noir of which 15% of that is reserve wine. The light raspberry pink color with salmon reflections is derived from partial maceration, not a blend, which lends subtlety and a long finish to this fresh and fruity exceptional rosé.

Cuvée Grand Couronnement

Only first pressing juice is used from the choicest grape selection from the Grand Cru de la Côte des Blancs, which is to say the best of the best of Chardonnay Champagne grapes. And did I mention it's made only in the best harvest years and aged until it's at its height of perfection? The house itself describes it thus:  An exceptional vintage that "crowns" our production... It is reserved for only the most dedicated connoisseurs.

 

@LOCALFOODANDWINE

 

Posted via email from Local Food And Wine

Saturday, August 25, 2012

Twenty-six Exceptional Cognacs For Auction at La Part des Anges 2012


Cognac Under The Hammer For Charity
26 Unique Cognacs To Be Auctioned in 7th Annual La Part des Anges Auction

Solidarity and generosity will be the watchwords for the seventh annual La Part des Anges Cognac charity auction, to be held on Thursday September 20th, 2012, at the magnificent 17th Century Château Chesnel on the banks of the Charente River, near Cognac.

Since 2005, the Part des Anges charity auction has become an important date in every Cognac lover’s calendar, not only as an opportunity to acquire exceptional and unique bottles, donated by Cognac houses, but also to share in an event that brings together all of the players in Cognac production – cellar masters, growers, distillers, coopers and glass makers. 
 
26 Legendary Lots
The Part des Anges auction has become one of France’s biggest and most prestigious charity auctions. Over the past six years it has raised €300,000 for charity, and hopes are high that last year’s highest bid of €15,000 will be topped.
26 bottles, all chosen for their exceptional quality and rarity, will make up the sale. Many are unique and in stunning presentation carafes created especially for the auction.

Click here to view the 2012 La Part des Anges catalog: www.lapartdesanges.cognac.fr

2012 proceeds will benefit the Order of Malta - France
Proceeds from the Part des Anges 2012 auction will again go entirely to the Order of Malta, France. Founded some 900 years ago, the organization is involved in running hospices and humanitarian aid projects all over the world to combat poverty, disparity and sickness. The Order of Malta France includes 1,500 professionals, mainly from the world of medicine, and some 4,200 regular volunteers. For Thierry de Beaumont-Beynac, President of the Order of Malta, France, “Solidarity is an aspect of generosity that brings hope to those in suffering and hardship […] The generosity of all those who take part in La Part des Anges has enabled The Order of Malta to refurbish our Rochefort centre for the seriously handicapped, which, in turn, has vastly improved and expanded the facilities for the people we welcome there.”

For more information on the Order of Malta, France: www.ordredemaltefrance.org


www.cognac.fr 


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Friday, August 17, 2012

Poplar Grove Penticton Gets Lt. Gov. Award + Naramata TailGate



Poplar Grove Cabernet Franc 2009

We are excited to announce that we won the Lieutenant Governor’s Award for Excellence in BC Wines for our Cabernet Franc 2009!
On July 26, 2012, the honourable Steven Point and 35 members of the Vancouver Consul Corps visited Poplar Grove
to present us with this esteemed award.


A big congratulations to Ian Sutherland, Stefan Arnason & Nadine Allander, our winemaking dream team!

The Cabernet Franc was set be released on September 1, 2012… but due to popular demand we have released it a little early. The wine is now available in the tasting room or order here online. 


Dropping Our Tailgates Once Again

The Naramata Bench Wineries are dropping their tailgates on Saturday, September 8th for the Okanagan wine party of the season. It's our let-your-hair down, pop-some-corks and have a lot of fun event.
This year will be a bigger and better event than ever before. That's right, in addition to 21 wineries pouring their wines, there will be great food; live music by Shane Philips; dancing; and a Salmon Showdown featuring some of the Okanagan's best chefs. 
And if that is not enough, there is also an after party, the Super Gate, which picks up where Tailgate leaves off, but only 100 tickets are available. Think of it as a VIP after-party with our winemakers, winery owners and guest chefs. There will be an oyster bar, exclusive and elusive wines to taste, and more food and music. 
 
Tickets
Main Event Tickets: 5:30 - 8:00 PM  ~ $89.
Super Gate Tickets: 5:30 - 10 PM  ~  $155. includes After Party.

For more info and tickets: www.naramatabench.com / 1-800-663-1900


Would the biggest wine bottle in the cellar please step forward?

The Poplar Grove wine making team is going to test the age-old adage that bigger is always better! A limited number of magnums and 3 litre bottles are being made for wine lovers who are looking for celebration wines or special additions to their cellars.

The magnums of Poplar Grove Merlot and Poplar Grove Legacy will be available in time for this holiday season. 

Wine Club members will find these party size bottles in the online Wine Club cellar, right next to the other bottles of back vintage, sold out and limited release wines!
Tomatoes from our vineyard garden are on the menu

This year Vanilla Pod’s Chef Bruno Terroso and Poplar Grove’s Viticulturist, Valeria Tait teamed up to plant heirloom tomatoes in the garden just behind the winery.  Valeria was excited about this joint project saying, “we are using the garden as an indicator of what kind of farming year it will be for the estate vineyards.  If it is a great year for tomato vines then it will generally be a great year for grape vines”.

Valeria planted a total of 80 heirloom tomato cultivars and though we lost a few with two unexpected cold snaps, we still have 53 gorgeous plants to harvest from in the coming month. Chef Bruno is looking forward to working with fresh out of the garden tomatoes as these are one of his favorite foods to play with “just add a little extra virgin olive oil, basil and a sprinkling of sea salt and you have a dish that tastes like more”.

For reservations at the Vanilla Pod Restaurant at Poplar Grove call 250 494 8222 or email vanillapod@shaw.ca
Copyright © 2012 Poplar Grove Winery, All rights reserved.
Our mailing address is:

Poplar Grove Winery
425 Middle Bench Road N
Penticton, BC V2A8S5
Canada

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