Saturday, April 30, 2011

Vegas Uncork'd ‘Toques Off to Paul Bocuse’ May 7

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LAS VEGAS (April 2011) – Vegas Uncork’d by Bon Appétit today released new details regarding “Toques Off to Paul Bocuse,” the lavish, multi-course dinner to be held Saturday, May 7, at MGM Grand. Joining previously announced chefs, Alain Ducasse, Hubert Keller, Joël Robuchon and Julian Serrano, will be Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, André Renard, Jacques Torres and J. Joho, all of whom will prepare delectable courses for this unforgettable evening.


Collectively, this group represents the brightest constellation of award-winning chefs gathered to prepare a formal meal. In honor of Bocuse and his giving spirit, Southern Nevada charity partners have been named as beneficiaries of the evening: Keep Memory Alive (the non-profit organization that supports Cleveland Clinic Lou Ruvo Center for Brain Health, founded by Larry Ruvo, senior managing director of Southern Wine & Spirits) and the Wirtz Beverage Group’s culinary programs and scholarships at the College of Southern Nevada.

“This unprecedented event makes an important statement about Las Vegas as a culinary destination and Vegas Uncork’d by Bon Appétit’s appeal not only to food lovers, but to the world’s greatest chefs themselves,” said Adam Rapoport, editor-in-chief, Bon Appétit. Uniting this stellar group of chefs is a shared admiration and appreciation for legendary chef Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs around the world and multitudes of gastronomes they serve.


The evening’s program promises “Toques Off” attendees a momentous culinary experience set amidst evocative surroundings reminiscent of Paul Bocuse’s landmark French restaurants. Upon arrival at 7 p.m., guests will be greeted by an exceptional cocktail and hors d’oeuvres reception featuring stations helmed personally by chefs J. Joho, Hubert Keller, Shawn McClain, Bradley Ogden and Julian Serrano. At 8 p.m., the doors to an elegantly appointed ballroom will open, where a meticulously conceived and prepared, four-course dinner, prepared by an impressive array of superstar chef pairings, awaits.

Chef duos already announced include Alain Ducasse and Joël Robuchon, who will prepare a cold appetizer, and Michael Mina and Roland Passot, who will present the entrée. Created exclusively for the evening’s program, a retrospective of Paul Bocuse’s life and illustrious career will be complemented by in-person anecdotes shared by his colleagues and friends. Concluding the evening, an elaborate dessert reception by renowned pâtissiers Jean-Philippe Maury and André Renard, as well as chocolatier Jacques Torres, will delight guests, leaving them with sweet memories of an evening spent in the company of culinary royalty.

Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit, adds, “Only the most exciting culinary destination in the world would dream of pulling off a tribute of this scale. We’re honored to pay homage to this icon of international gastronomy and delighted to be able to do so here in Las Vegas.” ABOUT VEGAS UNCORK’D BY BON APPÉTIT: Vegas Uncork’d by Bon Appétit is a unique, four-day culinary extravaganza featuring 25 intimate luncheons, dinners, tastings and other immersive and entertaining culinary experiences.

Year after year, Vegas Uncork’d by Bon Appétit draws gourmands, luxury travelers and extraordinary chefs from around the globe to Las Vegas, all lured by the prospect of partaking in this epic foodie extravaganza. Its five partner resorts include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore; the event is made possible by its title sponsor, the Las Vegas Convention and Visitors Authority, major sponsors Travelocity, Infiniti and other national brands. Among the famous names joining Bon Appétit magazine Editor-in-Chief Adam Rapoport at this year’s events are chefs Paul Bartolotta, Tom Colicchio, Alain Ducasse, Hubert Keller, Michael Mina, Rick Moonen, Bradley Ogden, Francois Payard, Joël Robuchon, Guy Savoy, Julian Serrano, Alex Stratta and many more. To purchase tickets, visit




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Sunday, April 24, 2011


posted by Paige Donner


This year Chef Inaki Aizpitarte's Le Chateaubriand made it into the Top Ten of the World's 50 Best list.


129 avenue Parmentier 75011 Paris

+33 (0) 143574595
Google map

Chef Inaki Aizpitarte, Chateaubriand - Paris Food And Wine

The dinner choice is Prix Fixe and no one has ever complained. If you have one restaurant to try when you are in Paris, this is a Winner!

Chateaubriand - Paris Food And Wine

In 2010 Le Chateaubriand was #11. In 2011 Le Chateaubriand is #10 on the 50 Best Restaurants in the world list.

Chateaubriand 2010 Paris Food And Wine




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Friday, April 22, 2011

Tesla and Jetsetter Present the Ultimate Green Weekend


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In honor of Earth Day, Tesla is partnering with luxury vacation company Jetsetter to offer thoroughly green luxury weekend getaways. Vacationers are invited to stay for a full weekend at one of three top-tier, eco-friendly hotels in North America: The Loden in Vancouver, The Cosmopolitan in Las Vegas, or the Bardessono in Napa Valley. During their stay, they will get total access to an electric Tesla Roadster for two days. This is the first time Tesla has offered an opportunity like this!


The weekend packages go on sale at noon EDT today, Earth Day, Friday, April 22 at


Jetsetter operates very similarly to Gilt Groupe. It’s an online community that provides members with insider access, expert knowledge and exclusive deals on the world’s greatest vacations. Sales are valid for a limited time only, and are first come first serve. Those who sign up with Jetsetter to take advantage of the Tesla deal will receive a $50 credit.




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Wednesday, April 20, 2011

Noma World's #1 Restaurant - Again!

Chef René Redzepi's Noma once again tops the Pellegrino World's 50 Best Restaurant list.

Take a look at this video interview to hear what he has to say about being named the Best Restaurant In The World, two years running.

[Video Link HERE]

And, in case you missed it, International Herald Tribune/ NY Times columnist Roger Cohen wrote a lyrical piece about Noma recently, foraging deep into the chef's local food philosophy.





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Tuesday, April 19, 2011

Paris's Best Cooking Schools For The Hungry Tourist

By Paige Donner

Read Complete Article on Black Book Magazine

Paris’ Best Amateur Cooking Schools for the Hungry TouristNow that French Cuisine has been declared a World Cultural Heritage Listing by UNESCO, how could you dream of planning a trip to Paris and not penciling in time for an amateur cooking class? (Trust us: They're not all like the onion-chopping nightmare in Julie & Julia.) Here's a sampling of a few of the city's top kitchen destinations to consider on you next journey to the City of Light -- and Food.


Ecole Ritz Escoffier - 15 Place Vendôme, 75001 
If you have a lunch hour to spend at a cooking school in Paris, Ecole Ritz Escoffier is your gig. First of all, it’s effortlessly easy to find, at 15 Place Vendôme. It’s posh, it’s excellent and the classes are given in both English and French.

Ecole Ritz Escoffier kitchens are located in the basement of Ritz Paris Vendôme Hotel, right next to the hotel’s working kitchens where they create all of the meals for the entire hotel. It is also, as legend goes, the inspiration for the kitchens seen in the celebrated Pixar film, Ratatouille.

But in spite of all the international outreach and friendliness (the school is also partnered with the Tokyo School, Vantana) it remains very much an iconic bastion of French Culinary Tradition. Executive Head Chef is the larger-than-life Michel Roth, the ninth Executive Chef the hotel has known in its 110 years of existence. His teaching team at the Escoffier Ecole is both accomplished and easygoing.

My class was scheduled for a Thursday afternoon from 1:00 – 2:00 pm. On the menu was:... Read Complete Article on Black Book Magazine.





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Sunday, April 17, 2011

Sharing Dreams to Build Connections Between People

Mission Hill Family Estate Winery Commissions First
Canadian Sculptural Exhibition by French Artist Nathalie Decoster

West Kelowna, British Columbia (April 13, 2011) - Mission Hill Family Estate Proprietor Anthony von Mandl announces a collaboration with renowned French artist Nathalie Decoster.

Her first Canadian solo exhibition, to be held at the Okanagan winery June - October, follows recent installations in Paris, France at Avenue des Champs-Elysées, Luxembourg Gardens, and the Bagatelle Gardens. Internationally, Decoster installations are located in a range of settings from London and Vienna to Brazil and Venice.


Over Fifty Decoster installations will be featured on award-winning Okanagan winery grounds

Von Mandl first encountered these magnificent works of art more than eight years ago when he visited an exhibition at Chateau Smith Haut Lafitte winery in Bordeaux's Graves appellation. Since that time, he has held a strong belief that an exhibition at Mission Hill would be a memorable event for winery guests, the Okanagan Valley and the Canadian arts community.

"What immediately struck me about Mrs. Decoster's art were the curved hoops that cradle her human forms to create a strong visual connection between the art and the outside world," says von Mandl. "These curved hoops are akin to the metal hoops that hold together the precious barrels that age our wines and are essential to crafting exceptional wines."

Over the years, von Mandl and Decoster have been in regular contact planning the timing of her Canadian debut and the winery's first exhibition of this magnitude. This year, Over 50 sculptures installed throughout the winery grounds will be enjoyed by guests who stroll the property, visit the wine cellars and taste the various vintages. The Decoster Sculpture Exhibition will be open to the public at no additional charge. The permanent installation of one significant sculpture ensures a lasting legacy for all who visit the winery.

"We hope Mrs. Decoster's work resonates with visitors as she plays with the notion of sharing dreams to build connections between people," says von Mandl. "We believe this same connection speaks to what we are trying to accomplish as winemakers. The parallels are undeniable and we invite art lovers, or the merely curious, to visit Mission Hill to discover the magnificent work of sculptress Nathalie Decoster."

Von Mandl's passion for the arts traces back to his European roots and earliest, fondest memories of his parents who fostered in him a love of arts, music, cuisine and learning. Mission Hill is a family-owned winery with a dedicated staff who shares its founder's passion for wine, food and the arts. Their dedication to wine excellence is coupled with a long-term commitment to support the visual and performing arts, essential components of the Mission Hill guest experience.

About Nathalie Decoster
Decoster lives and works in her converted factory studio in Paris. Her early work with decorative art studios led her to perfect her sculpting technique with an old-school master and the development of personal creations with new skills and materials. The essential mediums of her work include steel, bronze, aluminum, stainless steel and concrete. She employs vocabulary recognizably her own. An "art brut" figure is her messenger represented in minimalist geometric structures which convey philosophical messages about the human condition. With a dash of humour, she makes us conscious of the absurdities in our modern human lives. Helping us identify with these themes presents a password to serenity. Visit for more information.

About Mission Hill Family Estate
Mission Hill Family Estate is world renowned for its award-winning wines, stunning setting, architecture, and Cuisine du Terroir-influenced Terrace Restaurant. The winery's vineyards are located in five distinct growing regions of British Columbia's Okanagan Valley. Reflective of the origin and unique character of the Valley and meticulous 'Vine to Bottle' program, Oculus, its signature Bordeaux-inspired wine, represents the pinnacle in premium winemaking. Proprietor Anthony von Mandl and winemaker John Simes produce elegant internationally acclaimed wines with New World flavours and Old World refinement from this incomparable wine valley. Visit for more information and follow Mission Hill Family Estate on Twitter @missionhillwine.




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Friday, April 8, 2011

Château Haut-Lagrange, Pessac-Leognan, Bordeaux

“It is always the adventurous who accomplish great things”
 Charles de Montesquieu

By Paige Donner

Read Full Article on Local Food And Wine

One early Spring afternoon on a recent trip to the Pessac-Leognan region of Bordeaux, I set off from my hotel on a bicycle in the sunshine. I had not gotten 10 minutes down the pretty grapevine-trimmed country road when the blue sky turned to gray and a drizzle suddenly manifested.

Leaving myself completely in the hands of nature in Montesquieu's childhood region, I took the first gravel-lined road that seemed to lead up to one of the wineries that appeared to have people present.  Not a moment too soon, someone spotted me just as the heavens poured forth the fresh Spring rain and ushered me into the vineyard warehouse where there was some serious bottling underway.

Once they perceived that I spoke English, the lady from the office was called over to welcome me. Her name ended up being Sandrine and she told me that I had wandered onto the Château Haut-Lagrange. Once I explained to her that I had just been out for an afternoon bike ride, she, with all manner of warmth and graciousness, offered to take me on a tour of the winery and allowed me to take pictures. Her English was impressive and she told me that with her husband she spoke Spanish.

She is the Château Haut-Lagrange co-manager and is the kind of person, that when you get the chance to speak with them, like on a rainstorm-Spring-afternoon, you really must count your blessings because not only did she tell me all about the vineyard, she also mentioned her favorite regional delicacy which are "acacia Beignets" or acacia doughnuts that you must eat fresh and which only come around once a year, in early May, when the acacia are in bloom.

AOC Graves

Château Haut-Lagrange is nestled right in with all the other AOC Graves wineries that are so close you can, and ought to, bicycle to them. Though it is one of the newer wineries in this prestigious Bordeaux region, it being the life-long ambition and family-run enterprise ofFrancis Boutemy, whose grandparents were once winemakers of Bordeaux.

Graves, Bordeaux

Graves is the only AOC to take its name from the soil. The soil is a mixture of gravel, pebbles, flint and other stony debris deposited by the Garonne River over the millennia. Pessac-Leognan is part of the Graves area and is the region where Château Haut-Lagrange is (also, Château Haut-Brion) but, technically, the vineyard is not AOC Pessac-Leognan since it was established in 1989, after the 1987 classification.

This is where it comes in handy to know your detailed geography of Bordeaux. If you only looked at the label of this fine wine that sells for about 14 - 20 Euro the bottle, white and red, you might miss the significance of the fact that it shares the same climate, terroir and soil as its neighbors such as Château Haut Bailly and Château Smith-Haut-Lafitte.

If there is a winery in Bordeaux that is high on my list of participating in a harvest, it is this one. Mr. Boutemy has engineered a grape-picking vehicle that allows the pickers to sit as it travels up and down the rows of vines. [Pictured Below].

The white wine is lovely and not afraid to show its fruit. Its top  note is acacia. Yes, add that one to your tasting library. Its strong minerality comes through fully in the mouth and the winemakers here do not subscribe to overly oaking their whites. Only 6,000 bottles of this lovely 50% Sauvignon, 50% Sémillon produced. You must buy a bottle to taste it as they don't have much stock left.

The red is cultivated from 7.5 hectares of Merlot (45%) and Cabernet-Sauvignon (55%). They lay a tier of the juice in new barrels, the rest they leave in the tank. Batonnage is in the barrel. Bottling comes 18 months after the harvest. The vintages available for tasting today are the '06 and '07. It is balanced, elegant, a good wine to accompany with raclettes, Indian food or spicy Antilles cuisine.  50,000 bottles. A good wine to keep for 3 - 10 years, depending on the vintage. It is a great buy. You are getting top Pessac-Leognan wine for about 1/3 of what most of the other bottles in the area sell for.

This winery is a must stop on your Bordeaux wine travels. Friendly, forthcoming Bordelaise wine folk, excellent wines and great prices. They want to talk wine with you.

Château Haut-Lagrange 89, Avenue de La Brède




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Saturday, April 2, 2011

Vancouver Int'l. Playhouse Wine Festival - 8th Annual Awards Lunch Winners

Vancouver, BC, April 1st, 2011 – The Vancouver Playhouse International Wine Festival announced this year’s trade competition winners at the 8th Annual Awards Lunch on Friday, April 1st, 2011. “The trade competitions give the Festival an opportunity to honour and celebrate those professionals who have developed and enhanced the extraordinary wine and food culture of our region,” says Festival Executive Director Harry Hertscheg. In honour of the awards, guests enjoyed lunch prepared by culinary talent Blair Rasmussen, Executive Chef to the VCC, and toasted winners with wines from Spain, this year’s Festival theme region.

The Spirited Industry Professional Award annually honours an individual who has made a significant contribution to the sales, service or promotion of wine in British Columbia. The sixth annual SIP Award goes to internationally acclaimed food and wine critic, Jurgen Gothe. Gothe has seen his columns run in over 100 publications over the past few decades, and is currently the weekly wine columnist for the Georgia Straight. After 23 years hosting CBC Radio Two’s DiscDrive, Gothe retired as the station’s only double-gold-medal winning program host. Today, he does weekly spots for CBC on everything oenophilic, and can also be found on The Peak FM airwaves commenting on BC’s local flavours.

The 11th annual Sommelier of the Year Award recognizes outstanding wine knowledge and wine service. This year’s award goes to Owen Knowlton for his 500+ wine list at West restaurant, which also took one of the most coveted accolades in the trade competition: the Platinum Wine List Award. Driven to provide West guests wine that is high in value and quality (with a splash of boutique bottles and sommelier favorites), Knowlton has been sipping, spitting, and perfecting his wine knowledge over the last decade. The Sommelier of the Year is awarded based on votes by key members in the industry and is also included in the May Restaurant issue of Vancouver Magazine.


The Wine Professional Challenge gives sommeliers and wine professionals a chance to compete for the coveted Puddifoot Award. Currently in its sixth year, competitors were required to rotate around 5 judging stations and speak for 3 minutes on topics related to technical and varietal distinctions, flight tasting and customer service. This year, the challenge winner was Jay Whiteley of Hawkswort

h Restaurant. The Wine Professional Challenge is sponsored by Puddifoot.


Vancouver’s top chefs vied for gold on Wednesday night at Fetzer Great Beginnings, Flavours of the City. Chefs from Bearfoot Bistro, One Hundred Nights at OPUS Hotel Vancouver, Cibo Trattoria, DiVino Wine Bar, Sandbar, Diva at the Met, Prestons, Terminal City Club, and Uli’s Restaurant all vied for top prize from a panel of judges that included the city’s top food and wine journalists. This year’s award for best food and wine pairing went to Diva at the Met Executive Sous Chef Jeff Kang.


The Quady Winery of Madera California hosted the 23rd Annual Quady Dessert Competition, inviting British Columbia’s top pastry chefs, cooks and students to complement their orange muscat dessert wine, Essensia. At stake was a Grand Prize trip for two to California, as well as Silver and Bronze Prizes and C

ertificates of Merit for the top 10 competitors. First Place went to Lisa Ip of the Four Seasons Hotel, Second Place and Top Student from the Pacific Institute of Culinary Arts went to Maria Darquier, while Michael Gelinas of Thomas Haas Fine Chocolates & Patisserie took Third. Competitors were judged on taste, wine pairing with Essensia, technique, presentation, and practicality by a respected panel of pastry chefs, executive chefs, sommeliers and food and wine media.


Celebrating the best food and wine pairings in the business, restaurants in Metro Vancouver, Whistler, Vancouver Island, the Interior and Alberta have all been recognized for creating wine lists that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs. The top restaurants were awarded Platinum, Gold, Silver, and Bronze, or commended with an Honourable Mention. The Wine List Awards are sponsored by Vancouver Magazine.


Blue Water Café + raw bar
West Restaurant

C Restaurant
Cioppino's Mediterranean Grill & Enoteca
Wine Room at Joey Bentall One
Au Petit Chavignol
Salt Tasting Room

Cactus Club Cafe
Provence Marinaside
The Observatory
The Salmon House
Zest Japanese Cuisine
ShuRaku Sake Bar & Bistro
Poor Italian Ristorante
Lift Bar Grill View
Yew Restaurant + Bar
Raincity Grill
Joe Fortes Seafood and Chop House

Honourable Mention
Goldfish Pacific Kitchen
Gramercy Grill
Joey Restaurants
Hart House Restaurant (Burnaby)


RimRock Cafe Whistler

Araxi Restaurant + Bar

Honourable Mention
Ric’s Grill


The Pacific Restaurant (Victoria)

Nautical Nellies Restaurant

Stage Small Plates Wine Bar (Victoria)
Veneto (Victoria)

Honourable Mention
The Landing West Coast Grill (Nanoose Bay)
The Marina Restaurant (Victoria)


La Bussola (Kelowna)

Honourable Mention
Emerald Lake Lodge (Field)
Local Lounge . Grille (Summerland)
The Restau

rant at Painted Boat (Madiera Park)
Whitetooth Mountain Bistro (Golden)



Divino Wine & Cheese Bistro (Calgary)
River Café (Calgary)
Vin Room (Calgary)


Cilantro (Calgary)

The Ranche Restaurant (Calgary)
Ric's Lounge and Grill (Calgary)

Honourable Mention
Taste (Calgary)
Ric's Grill S

teakhouse (Grande Prairie)


The Vancouver Playhouse International Wine Festival, Canada’s premier wine show, runs from March 28th to April 3rd, 2011. The Playhouse Wine Festival is one of the biggest and oldest wine festival events in the world. In 2011, the theme region will be Spain and the global focus, Fortified Wine. The Festival features a week of special events including the Bacchanalia Gala Dinner + Auction, wine seminars, wine minglers, winery dinners, and lunches and brunches at fine restaurants and hotels. The Playhouse Wine Festival is produced by the Vancouver Playhouse International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and Festival partners; and raise funds for the Vancouver Playhouse Theatre Company. Since its inception in 1979, 

the Festival has raised over $7.2 million to enable Western Canada’s leading theatre company to mount 223 productions and develop extensive community outreach and educational programs.

The Shore Club generously presents the Vancouver Playhouse International Wine Festival.




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The St. Regis Hotel Announces Gastown Dining Experience Package

The St. Regis Hotel Announces
Gastown Dining Experience Package
VIP treatment in Canada's hottest culinary destination


Vancouver, BC (March 29, 2011): Over the past five years, the neighbourhoods of Vancouver's Downtown East Side (DTES) -- Gastown, East Hastings, Railtown, Chinatown -- have emerged as the heart and soul of the city's food and cocktail culture. Starting with the arrival of a few brave pioneers who took the leap by choosing to locate to the historic neighbourhood others had abandoned, the Downtown Eastside has been energized by a flood of new restaurants, many opened by first time owners drawn by accessible, interesting heritage commercial spaces and the growing community of restaurateurs.


Just far enough off the beaten track to be hidden from all but the most adventurous visitors, the culinary excitement of Gastown has so far been a locals' phenomenon. The St. Regis Hotel is setting out to help change that with the city's first Gastown Dining Package that combines a stay at the Vancouver premiere downtown boutique hotel with VIP treatment at a group of restaurants personally reviewed and selected by St Regis GM Jeremy Roncoroni.


When booking the Gastown Dining Experience, guests make their dining selections from the list of restaurants and the St. Regis Hotel makes the reservations and books a complimentary taxi ride to dinner. Once at the restaurant, guests will receive VIP treatment from some of the finest hosts in the city as they enjoy these exceptional dining experiences.


The three restaurants included in the inaugural Gastown Dining Experience are: Boneta, Two Chefs and a Table, and Cork & Fin, each of which shines a light on a different facet of the neighbourhood's culinary excellence.


While it wasn't the first new opening in Gastown, many credit Boneta as Gastown's first destination fine dining restaurant. Like their airy space at the Corner of Cordova and Carrall, their menu effortlessly combined the contemporary and the classic to establish the Gastown model of superb food and drink without pretence. Their upcoming move around the corner to a new space in Blood Alley will be an exciting moment for their staff and customers. (

Over 2 ½ years ago, Two Chefs and a Table brought classic French technique and a focus on local ingredients to the still-developing East end of Gastown. They've built a superb reputation and a loyal local clientele for their menu that balances complex multi-course tasting menus and hearty favourites made from scratch. Their country kitchen-like space transforms from bright brunch and lunch space to candlelit intimacy at dinner. (

As the name implies, the focus of Cork & Fin is squarely on fresh seafood and great wine selections. The bounty of local seafood options makes up the majority of the menu including a world-class oyster bar with selections pulled from the nearby waters of the Gulf Islands and Vancouver Island. The warm, exposed brick walls of Cork & Fin have stood for 125 years since the Alahambra Hotel was built immediately after the great fire of 1886. (

"We're extremely excited to launch this program," said St. Regis Hotel general manager Jeremy Roncoroni. "We have been huge fans of the restaurants in Gastown and we're looking forward to sharing them with our guests through the St. Regis Gastown Dining Experience. So often, it can be difficult for visitors to choose places to go but we have taken the work and risk out of the process by selecting restaurants that we love and where we can send our guests with complete confidence that they'll have superb dining experiences."

About the St. Regis Hotel Vancouver
Named one of the "Top 10 Hotels in Canada" for service two years running since reopening after a complete $11 million renovation, The St. Regis Hotel Vancouver offers cosmopolitan boutique downtown accommodations and a unmatched set of included services and amenities. For more information on the St. Regis Hotel, visit




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