by Paige Donner
Just when you're starting to think about the Christmas Cakes that will be the upcoming 2017 holiday season's stars, a little silvery-black treat comes onstage and steals the entire Parisian culinary scene.
Enter Stage Left - the Macaron Caviar Petrossian
It is a collaboration between world's best chef patissier, Pierre Hermé and the caviar king himself, Armen Petrossian.
This little cookie with its delightful ganache center is famous for its elaborate flavors, one of Hermés most famous being litchi-rose. But this one, his newest collab, is made with Caviar Petrossian and Eau de Noix.
There are tiny seeds of the mouth-watering caviar whose flavors are highlighted by dried fruit aromas and green walnut essence.
The macaron will be available starting on November 4th at Pierre Hermé boutiques. pierreherme.com
And Petrossian Caviar is always available at the boutiques in Paris and worldwide and also online at Petrossian.com
Read More on Paris Food And Wine
Book your Perfect Pairings food+wine 2-hour tasting workshop today on