Lucky for us, too, this Vancouver favorite has just re-opened after a gilted refurbishing and from January 12th until Jan. 31st, all lunch entrees are half off! That's a 50% savings on lunch just for being a true blood in the know.
This Pattinson-favored spot has gotten an elegant uplift, befitting a vampire and his entourage. You will now be seated in gold snakeskin suede banquettes and you should be ready for your close-up what with the light from the hammered brass-banded gold chandeliers reflected in the round mirrors hung all around the room.
Executive Chef Erik Heck has created new menu favorites. The "new" restaurant features a Meat Cellar – essentially a glass-walled meat cooler, displaying aged cuts of beef: ribeyes, striploins and tenderloins. Steaks are pulled down and butchered to order.
Don't miss Edward's/ Robert Pattinson's fave, glowbal’s famous spaghetti and Kobe meatballs which remains a menu staple as do the sizzling satays.
Glowbal is open for dinner starting January 12, lunch starting January 13th and for brunch starting this weekend. Tasty tip: brunch comes with complimentary basket of mini donuts.
More Fresh Cuts at: Vancouver Food And Wine
glowbal grill and satay bar
1079 Mainland Street
Yaletown, BC
V6B 5P9
T: 604 602 0835
http://glowbalgrill.com/
Read More Here: Greedy Guts Review
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