Monday, January 4, 2010

A Thick, Juicy, Bloody Steak Is All The Twilight Rage At Glowbal Grill And Satay

Continuing on our Twilight trek under Vancouver's New Moon, foraging for the bloodiest best and freshest eats the city has to offer, and we're guided straight to glowbal grill and satay in Yaletown.

Lucky for us, too, this Vancouver favorite has just re-opened after a gilted refurbishing and from January 12th until Jan. 31st, all lunch entrees are half off!  That's a 50% savings on lunch just for being a true blood in the know.

This Pattinson-favored spot has gotten an elegant uplift, befitting a vampire and his entourage. You will now be seated in gold snakeskin suede banquettes and you should be ready for your close-up what with the light from the hammered brass-banded gold chandeliers reflected in the round mirrors hung all around the room.

Executive Chef Erik Heck has created new menu favorites. The "new" restaurant features a Meat Cellar – essentially a glass-walled meat cooler, displaying aged cuts of beef: ribeyes, striploins and tenderloins. Steaks are pulled down and butchered to order.

Don't miss Edward's/ Robert Pattinson's fave, glowbal’s famous spaghetti and Kobe meatballs which remains a menu staple as do the sizzling satays.

Glowbal is open for dinner starting January 12, lunch starting January 13th and for brunch starting this weekend.  Tasty tip: brunch comes with complimentary basket of mini donuts.

More Fresh Cuts at:  Vancouver Food And Wine

glowbal grill and satay bar
1079 Mainland Street
Yaletown, BC
V6B 5P9
T: 604 602 0835

Read More Here:  Greedy Guts Review

Get The Best Culinary Advice for your city:  Local Food And Wine

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