SEASON 3 Episode 19 Paris GOOD food + wine with Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr.

He is the author of 1855 A History of Bordeaux Classification.

He's also a long-time expat resident of France who originates from NYC.
The interview takes place at the historic and lively Marché Capucins in Bordeaux, France.

Download the Bordeaux Food & Wine APP here: 
https://itunes.apple.com/fr/app/bordeaux-food-wine/id1107266982?mt=8
Google Play: https://play.google.com/store/apps/details?id=me.dwnld.wyg455

Twitter: @Bordeauxfoodvin

And of course, Paris Food And Wine App is also available for iOS and Android. 
More Info @ParisFoodWine
Instagram @PaigeFoodWine

Listen to Paris GOOD food + wine podcast on :

Download the Paris Food And Wine APP HERE