by: Paige Donner
After taking a series of cooking classes in Paris last Winter, I realized that it was time to have some dinner parties chez moi to show off my new masterful (!) cooking skills. So when I realized that my one pan large enough to fry one egg in wouldn't suffice for my dinner guests, I went shopping for new pots and pans.
The first thing I noticed was that since I'd last scoured the market, a whole new line of cookware had made its presence known on the store shelves. The most intriguing of these are the ceramic-lined cookware. I first did some window shopping in various department and specialty cooking stores and then placed my order with Beka whose Eco Beka line of 100% "Chef Eco-logic" line of ceramic-lined pots and pans had merited the 2009 prestigious Design Plus Award.
To really test the efficacy of the both products, I ordered one pan the identical size of the one pan I already had. My old pan was teflon-lined steel - not a cheap version but just last generation pan. The new shiny white pan from Eco Beka came lined with a beautiful slate gray ceramic.
It heats super fast, the hollow handle, metal, stays cool when cooking, I use a tiny drop of oil for non-stick and to steam vegetables I only use a 1/3 of the water.
What makes Eco Beka so efficient not to mention aesthetic?
- 100% environmentally friendly and worldwide exclusive treatment of eco hardened aluminum surfaces.
- PTFE and PFOA-free thanks to the water-based ceramic coating.
- No release of toxic substances - neither in production, nor when overheating.
- Natural color of the pan is preserved: no chemical dyes used
- Hollow, thermal handle: Fewer materials used which benefits the environment (this keeps the handle cool, unless used in the oven).
- Beka makes a whole range of Eco Beka. Take a look at the line of pots, pans and casseroles online.
And two more things: Super easy cleanup of the nonstick surface. Also, I swear that the fact that they sponsor the Top Chef TV show had no bearing on my decision to purchase Chef Eco-logic 100%. After all, I'm not a Top Chef, I just pretend to be one when I'm cooking at home.
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