Coming in at a sexy just 30 Euros is Champagne Piper Heidsieck's new limited edition bottle wrapped in its own crocodile skin bodyguard. Think a lipstick red croc Kelly bag for your champagne. Makes a chic gift and the red latex imprint will pair nicely with your holiday heels or even your (naughty) red Santa Suit! Champagne is a blend of several vintages, with a dominance of Pinot Noir. Available at select Travel Retail outlets such as CDG Paris Airport store Aelia.
| The Grand Tasting took place on December 2nd and 3rd at the Carrousel du Louvre in Paris. Twenty one Wine and Management Diploma students, representing 9 countries, were responsible for serving wine for the “Master Class” and “Master Class Prestige” tastings. *Editor's Note: Including the Ruinart Master Class Tasting that featured a 1998 Ruinart and an almost caramel-colored 1988 vintage paired with pan-seared fois gras. |
| The Grand Tasting brings together the best producers of wine, from International personalities to young talented winemakers. During the Master Class the best wines are unveiled and tasted. The following were amongst the esteemed producers who were present: Château Ducru-Beaucaillou, Château Ausone, Domaine Ponsot, Maison Cazes, Domaine Weinbach, Domaine Jean Louis Chave, Domaine de la Chevalerie, Champagne Joseph Perrier, Champagne Taittinger, and other well-known brands.
|
| The tastings were organized by Franck Ramage, Director of the Wine Department at Le Cordon Paris. During this two-day event, more than 3000 glasses were served to 500 wine connoisseurs. Le Cordon Bleu students were eager to participate in this event, proving their professionalism and confirming their know-how in the world of oenology. |
| Le Cordon Bleu excels in culinary arts training, but the Wine and Management program brings a new dimension to professional education in oenology, wine producing countries, technology, and food and wine pairing. |
 |
| What do Students think about this experience? |
| “It was unquestionably one of the most memorable experiences of my life! Most unexpected in fact as prior to the occasion, I could only appreciate (and fear!) the vast challenge. To taste some of the world's most incredible wines and work in a team under one of the wine world's best teachers... With hindsight, it was an honor to be included and consolidated my passion for the subject “ Amanda Thomson, student at the Wine Management program. |
|
*LOCAL FOOD AND WINE *TWITTER.COM/LOCALFOODWINEFACEBOOK/LOCALFOODANDWINEFollow us On Tumblr * Follow Us On Twitter * Like Us On Facebook
|
Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.
by Paige Donner
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris. “Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.”
Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.
Available for groups up to 275, The Wine Yacht’s tasting packages range in style and variety, and offer something for everyone from wine tasting novices to experienced wine connoisseurs.
Featuring local products like Nicola Valley Beef and Venison, Maple Hills Free Range Chicken, Ocean Wise® sustainable seafood and fresh organic produce, The Wine Yacht’s flavorful combinations are sure to be a hit.
The Wine Yacht sets out to combine the popular art of food and wine pairing with the exclusivity of a luxury private group charter experience.
Sponsored Post
|
