Thursday, July 8, 2010

Tigh-Na-Mara Wins Food Fight

Tigh-Na-Mara Wins Food Fight

Parksville, BC – On June 27th, Food Fight! The Battle for Brunch, Variety – The Children’s Charity’s brand new fundraising event, brought together some of BC's finest chefs in a battle for best brunch. Guests sampled each deliciousvoffering and cast their ballot to declare one chef the Food Fight champ! Close to 300 foodies and their friends enjoyed avgorgeous harbour front view at the Vancouver Convention Centre.

Event contenders were the Executive Chefs from LIFT Bar & Grill, MARKET at Shangri-La, O'Doul's Restaurant and Bar,River Rock Casino Resort, YEW Restaurant at the Four Seasons Hotel and the Cedar Room at Tigh-Na-Mara Seaside Spa Resort.

Sweet Potato Waffle with Ginger Peach Compote.

Now on Tigh-Na-Mara's Breakfast Menu.

After the ballots were cast Tigh-Na-Mara’s Chef Eric Edwards was declared the Food Fight Champ! Chef Eric prepared delicious Seared Qualicum Bay Scallop on Warm Nanoose Edibles’ Spinach Salad and Sweet Potato Waffle with Ginger Peach Compote. The Waffle is now a featured item on the Cedar Room’s Breakfast Menu.

“Tigh-Na-Mara has long been a supporter of Variety, and we are very proud to participate in the inaugural Food Fight for Brunch,” says Jenn Houtby-Ferguson Tigh-Na-Mara’s Director of Sales & Marketing. “It is a tremendous honour for our team to be the first ever Food Fight Champs!”

The event raised over $38,000, with almost $12,000 brought in through the live and silent auction alone. All funds will be used by Variety to support children in British Columbia who have special needs.

Variety – The Children’s Charity raises funds and distributes grants to inspire hope, enrich lives, and build a better future for children in British Columbia who have special needs. Since 1965, Variety has raised over $155 million for children and families in the province.

Centrally located on Vancouver Island, Tigh-Na-Mara Seaside Spa Resort captures the very best of the West Coast. Featuring 192 unique log-style accommodation units set in 22 acres of forest beside the ocean, a full service spa and award winning West Coast cuisine. Tigh-Na-Mara is the natural choice, rated with 4 Green Keys.

*Local Food And Wine*


Posted via email from Vancouver Food And Wine

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