Wednesday, October 28, 2015

Tasting - Le Grand Auxerrois à Paris

Held at the restaurant that Wine Spec recently named Paris' best, Les Climats (Paris' 7th arr), this tasting showcased gorgeous Burgundian wines that often don't get enough attention...

Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine

I'm talking Irancy, Saint-Bris, Chitry, Epineuil, Coulanges-la-Vineuse, Tonnerre, Aligoté and Irancy. 

These are delightful drinking wines and I especially found the Chitry (white) to be the kind of wine to serve when you are welcoming guests for brunch, lunch, an early supper or simply getting together with a few girlfriends to enjoy some wine and cheese and good company. It is light, refreshing and ever so drinkable. 

For the reds, the Coulanges-la-Vineuse (which is also produced as a rosé and as white) is all Pinot Noir, true to its Burgundian roots. But its taste profile offers softer tannins. A good find and one worth discovering. It's also worth keeping in mind that the crémant de Bourgogne is a top-notch product in terms of bubbly and offers a wonderful alternative to its more famous cousin. 

In these photos you will see a few of the hard-working wine producers from these relatvely unsung parts of Burgundy which, are, nonetheless, only an hour and a half from Paris. A good point to keep in mind when planning your next wine escapade. 

More INFO here Vins-Bourgogne.fr

 

 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine

 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine

 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine

 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine

 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine
 
Le Grand Auxerrois à Paris, held at Les Climats Restaurant photo copyright Paris Food And Wine

 


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♥Chérie Du Vin

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Tuesday, October 6, 2015

Episode 10 Paris GOODfood+wine - The Halloween Special

Episode 10 Paris GOODfood+wine - The Halloween Special

Airing on World Radio Paris

Paris GOODfood+wine on WorldRadioParis
Paris GOODfood+wine on WorldRadioParis

October 2015 and here we are on our second episode in our second season of Paris GOODfood+wine.

Jack o'Lantern - Happy Halloween

This being the month of Halloween, a beloved North American holiday, we have a couple of our youngster expats ringing in on what they remember and love the most about celebrating Halloween back home.

Autumn also means cosy evenings by the fireplace. And what's a better companion to that than a glass of fine Port Wine. Mr. Manuel Cabral joins us for this segment to give us hints and suggestions of what pairs nicely with that glass of Tawny or Ruby port wine. He's the Executive Director of the Instituto dos Vinhos do Douro et do Porto of Portugal.

Port Wine Pairs Well With Chocolate and Cosy Evenings By the Fireplace


 Gilles Pudlowski, restaurant critic and food writerAnd for this season, we're spicing up our restaurant reviews by adding yet another voice, namely Gilles Pudlowski who is a renown French restaurant critic specialized in Paris restaurants. For this episode, he'll be introducing us to Chef Jean- François Piège's new restaurant just opened in September here in Paris called Le Grand Restaurant.

Halloween Special 8' 55

Manuel Cabral Porto Douro 6' 54

Gilles Pudlowski 8' 45 

LISTEN TO Archived Episodes HERE https://soundcloud.com/paigedonner

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♥Chérie Du Vin

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