Lanson Black Label - preview

This is one of the best videos I've yet seen released by a champagne house. 

It's by Lanson and it previews their Black Label cuvée. It also introduces their new cellar master. It's brief and to the point. Every bit worth watching.

WATCH IT HERE

Lanson Black Label - The Champagne

     Lanson Champagne - Black Label

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♥Chérie Du Vin

Paris GOODfood+wine Episode 3 on World Radio Paris

Paris GOODfood+wine airing on World Radio Paris

by Paige Donner

In this episode of Paris GOODfood+wine you'll to hear all about a small French bird called the ortolan, considered a traditional culinary delicacy in some circles. 

The Ortolan, considered a (forbidden)delicacy in certain circles in SWest France.

Next, Paris restaurant critic and book author Alec Lobrano joins us again to review the hot, trendy, new restaurant Porte 12 in Paris' 10th arrondissement.

dish featured at Porte 12 Restaurant

Gabrielle Mondesire brings us her second installment from her interview of famed Parisian baker, Frédéric Lalos who goes a bit technical on us when he translates the fine art, and science, of fabulous bread baking. 

jonathan bauer monnaret - France's Sommelier of the Year

To round up, I bring you an interview with Jonathan Bauer Monnaret, named Sommelier of The Year by the prestigious French food and wine magazine, Gault&Millau. He is the head sommelier at Spring restaurant in Paris' Les Halles district. 

Photo courtesy ParisPaysanne.com/ Emily Dilling

And to finish with a tasty bang, Emily Dilling, who is founder and editor of her blog, Paris Paysanne, takes us on a tour of the Daumesnil fresh market in Paris' 12th arrondissement. 

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♥Chérie Du Vin

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♥Chérie Du Vin