Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.
by Paige Donner
Wednesday, November 23, 2011
Monday, November 14, 2011
The Wine Yacht
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris. “Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.”
Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.
Available for groups up to 275, The Wine Yacht’s tasting packages range in style and variety, and offer something for everyone from wine tasting novices to experienced wine connoisseurs.
Featuring local products like Nicola Valley Beef and Venison, Maple Hills Free Range Chicken, Ocean Wise® sustainable seafood and fresh organic produce, The Wine Yacht’s flavorful combinations are sure to be a hit.
The Wine Yacht sets out to combine the popular art of food and wine pairing with the exclusivity of a luxury private group charter experience.
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