Sunday, July 27, 2014

Chilled Avocado Soup

The Avocado tree is native to Mexico and Central America...

avocado images

The vitamins and minerals contained in this recipe can do everything from speeding cell turnover (to reveal healthier skin underneath) to protecting skin from the sun's damaging rays. Get plenty of moisturizing vitamin E from the avocados. Not only does vitamin E ease dry skin, but studies show it also may reduce free radicals and protect against damaging UV rays. Cucumbers are a great source of silica which, as a precursor to collagen, can help fight wrinkles. 

I like to serve this soup in individual glasses as a delicious appetizer. Sprinkle with a little dill and sprouted pumpkins.

chilled avocado soup

Soup
In a blender, mix the following ingredients:

  • 3 medium avocados, peeled and pitted and perfectly ripe
  • 1 large cucumber, peeled and cut into smaller pieces
  • 1 cup cold water (start with 1/2 cup; you can always add more)
  • 3/4 cup lemon juice
  • 1/4 cup packed mint leaves
  • 1 small garlic clove
  • Salt to taste

Pour in individual glasses and chill for a couple hours.
If you have no time to chill, lower the water content and replace with ice cubes.

Sprinkle Options
Chives, dill, mint & dehydrated pumpkin seeds, roughly chopped.


Inspired by Green Kitchen Story


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♥Chérie Du Vin

Fast Food Solution

by Paige Donner

WHAT BETTER TIME THAN SUMMER TO

1. EAT HEALTHIER

2. SPEND LESS TIME IN THE KITCHEN

3. TRANSFORM YOUR BODY TO FANTASTICALLY FABULOUS

With these three goals in mind, is it any wonder then that Fast Food Solution caught my eye in a big way?!

North Americans spend more time watching Cooking Shows than cooking their own meals!

I just had to see what these guys were all about… So I've dived right in, ordered up the program (a humble $37 as a Beta launch price) and am learning from Nick and Gen, two young Canadians, how to eat healthy, cook my own meals in 15 minutes or less and spend less than $5 per meal.

Wowzaaa!!!

Where have you been all my life?! Is all I can say.

The coursework is abundant and I've only just started on their integrated platform of videos, MP3 downloads and PDFs (including cheat sheets with rich visuals).

So check back with me in a few weeks once I've worked through some of the recipes in my own kitchen.

But for starters, the support is terrific, their layout is SUPER user friendly, and they've sliced and diced all the information down into very bite-sized and digestible pieces.

Plus, here's a few stats from their website. (Now you don't want to be one of those TV-watching, overeating porkers do you?!)

Just as guilty as the 100 million folks who are subscribed to the Food Network and watch endless hours of Top Chef, Hell's Kitchen and other epic cooking shows every single day.

The numbers don't lie…

The average American watches more than 5 hours of TV every single day, but spends a mere 27 minutes cooking food.

and check this out…

Every single week, a whopping 89.7% of the US adult population
– 228 MILLION people — is getting scammed at the grocery store.

In plain English…

Everyone who is trying to eat healthy is basically WASTING $123.91 and 41 minutes every single time they visit the supermarket.

Why? Simply because they end up buying the wrong foods, and falling for the clever marketing tactics and fattening
traps that the Global Food Conglomerate has set up in every aisle.

We know it's hard to believe.

But if you buy any of the foods below, the food companies have already found an easy way into your wallet…(read more on Fast Food Solution).

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♥Chérie Du Vin


Thursday, July 24, 2014

Flora Springs Winery (St. Helena) Summer Movie Night Series

(sponsored post) 


 

Flora Springs Announces Summer Movie Night Series

 

St. Helena, Calif. – Flora Springs Winery & Vineyards has announced the return of its popular Summer Movie Night Series at The Room starting with an August 16th showing of the movie Cement Suitcase


The Series will continue with two more dates, September 20th and October 18th, and fans of the winery (and of the movies!) are invited to help select films for those dates on Facebook and Twitter.

 




 

Each Flora Springs Summer Movie Night Series begins with live music in The Room's Vineyard Courtyard overlooking the western vineyards and hills of St. Helena. Attendees can bring their own picnic or reserve a table by pre-ordering a Vineyard Courtyard Picnic or Flora's Dinner Pail, with many options all featuring delicious wine country fare. Flora Springs wines will be available to purchase by the glass or bottle. Movies are shown in The Room's comfortable Rooftop Lounge where fans can enjoy a selection of classic movie candy and a popcorn bar. General admission price is $20.00. Food and wine prices vary. The Room, Flora Springs' popular St. Helena tasting room is located at 677 St. Helena Highway (Hwy. 29). More information and tickets are available at https://www.florasprings.com/events/ 




Summer Movie Night Series Details:

Dates:                   August 16 (Cement Suitcase), September 20 (movie tba), October 18 (movie tba)

Time:                     6:30pm – 8:30 pm

Place:                    Flora Springs The Room, 677 St. Helena Highway, St. Helena, CA

Admission:          $20; food & wine prices vary

 



About Flora Springs Winery & Vineyards

Founded in 1978 by John and Carrie Komes and Julie (Komes) and Pat Garvey, Flora Springs Winery & Vineyards is located at the base of the Mayacamas Mountains in the northwest corner of Napa Valley's Rutherford appellation. Named after John and Julie's mother, Flora, and for the natural springs on the winery property, Flora Springs has been a family affair through three generations. As both artisan winemakers and growers, the family is committed to the traditions of fine winemaking and the responsible stewardship of its 650 acres of vineyards. Today, ninety percent of Flora Springs' red wines are sourced from its organically-farmed estate vineyards.

 

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Thursday, July 3, 2014

White Strawberries - The Originals

by Paige Donner

La Freizh, La Freizh!!

A young, impassioned wild strawberry producer - gariguette in French - named Julien Héliès has launched a limited production of White Strawberries.

local food and wine white strawberries fraise-ananas

Did you know strawberries were originally WHITE?!

You might not have known that 300 years ago, when strawberries were first imported to Europe from Chile, they were white berries.  But they were. 

La Freizh Local Food And Wine 300

That was back in 1714 when, after two years of travels around South America, the explorer, Amédée Frezier, arrived back in Marseilles with 5 plants from Chile he brought with him of these white strawberries. One of these was planted in the botanical gardens of Brest. 

A bit larger than a wild strawberries found in the woods and hinting of a taste of pineapple amidst their delicious sweetness, this limited and very confidential production can be found by contacting the strawberry grower/agriculture cooperative directly at Saveol.com where you can also read more about the history of the strawberry in France and around the world. 

Personally I am waiting with bated breath until I see some of the Parisian chefs, or any international chefs, serve these up, fired simply by their fruitful - ; ) - imaginations. 

Saveol.com 

Local Food And Wine


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♥Chérie Du Vin

Thursday, June 5, 2014

le Winelab by Bettane + Desseauve

by Paige Donner

Theirry Desseauve in front of the Carreau du Temple Paris photo by Paige Donner copyright 2014 IMG_0486

What?! you say?! A new wine event for Paris?! Yes. And it's by Michel Bettane and Thierry Desseauve, the same wine experts/journalists who bring us Le Grand Tasting every year.

This inaugural event took place on Monday at the fabulous new Carreau du Temple. New venue, new wine event. Now how perfect is that?

All photos by Paige Donner copyright 2014

You can catch my interview with Thierry Desseauve on my World of Wine program on World Radio Paris next week. Until then, a few photos from the event. By the way, le Winelab is designed to showcase and highlight smaller French (primarily) wine producers. The ones that people in the know, know about, before they get super expensive.

Local Food And Wine

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♥Chérie Du Vin


Wednesday, June 4, 2014

Paris Patisseries In Pictures

by Paige Donner

Just a few tantalizing photos... All details and descriptions to these outstanding Paris Patisseries can be found HERE at 10BEST Paris.

All photos are copyright the illustrated pâtisseries.


SLIDESHOW HERE




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Sydney Sunshine And Hunter Valley Wineries

Australian Wine Regions

by Susie Edwardson

(guest contributing writer)

Is there anything better than guaranteed sunshine and countless rows of vineyards laid out before you, all just waiting for their unique, lovingly produced wines to be tasted? With its next door neighbour New Zealand often more commonly being regarded as the champion of wine produce Australia has only in recent years become more renowned for wine making. Sydney's culture of having a focus on the celebration of food and wine, and with Hunter Valley region being a short drive away this region has certainly provided stiff competition for New Zealand.

Hunter Valley Australia

Hunter Valley Wine Region

Hunter Valley has played a pivotal role in the success of wine production for Australia, and according to TravelOnline.com this region is accountable for the multi-billion dollar a year industry. It's no surprise really when you take into account the idyllic setting of these wineries where a relaxing day walking through the vineyards is a holiday in itself. According to Drayton Wineries, they were one of the first to set up in this area, changing from farming grain to vineyards in the late 1850s. This region is most certainly well known for its full-bodied, fresh white wines, and medium-weight reds. The fact of the matter, though, is that with any tour around this fabulous area you are guaranteed to find the perfect wine for you. Even if you are not the biggest lover of wine in the world, with the variety on offer here, you will be hard pushed to go home without a new favourite tipple. What better place to enjoy this than under the Australian sun, with some of the most laid-back locals in the world?

Sydney's Love of Food and Wine

Perhaps one of the main reasons for the continued success of Hunter Valley wines is because of Sydney's attitude towards dining out, food and wine. As is the case with many metropolitan cities, Sydney opens new and quirky restaurants week on week, with the majority serving wine from the local region to complement decadent dishes. TimeOut Sydney states that wine bars have been popping up all over Sydney of late, which is no doubt as a result to its close proximity with Hunter Valley and the world-renowned wines and ports of which are produced here. The Sydney Morning Herald fortifies the notion that Sydney is a great lover of food, stating that 40,000 festival-goers just last month took to Sydney Cellar Door, a food and wine festival set up in Sydney's Hyde Park. This is a city that loves all that is focused around food and wine, making it the perfect tourist destination for anyone with a similar passion.

Travelling Australia

The availability here of unique wines is no doubt a great tourist attraction, and it's not only the Hunter Valley region in Australia which provides such a great experience for wine lovers. It's definitely also worth checking out Swan Valley near Perth, which also has beautiful chocolate manufacturers in the same area, as well as lavender farms. Any wine tour of Australia must also surely include The Adelaide Hills, considering Adelaide often claims to be the wine capital of Australia due to the sheer volume of wine regions surrounding the Southern city. To really get the most of the wine and food available, travel must be on the cards—JetStar state that as a result of their value focused flights people are able to travel around the whole of Australia more easily and frequently. With such a diverse country it most certainly is worth making the trip to visit a variety of cities here, as they are most definitely all have their own wonderful quirks. According to Greyhound Australia five million people travel over thirty-eight million kilometres a year with them. A great way to see it all and really soak up the different taste of Australia, though, is to go on a specific food and wine cruise—Iglu Cruise state that this is the ideal way to really get on board with local food traditions and dining etiquette whist also allowing you to experience all the variety and diversity of international wines and cuisines.

Australia has so much to offer as a country with a real love for laid-back vacations, exquisite food and delicious varieties of wine, creating a driving force behind the need to travel around it. Coming back to Sydney and Hunter Valley, though, here is where you'll find the perfect celebration of wine and food, making this the top destination on any trip to Australia

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Monday, April 7, 2014

SPIT - Science Politique International Tasting (Competition)

by Paige Donner

In a truly wonderful demonstration of Bollinger's credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France...

 
 

 

 
 

 
 

 

 
 
 

 
Jurists - SPIT 2014

 
 

 
Clement, Marketing Director Bollinger

 
Paula Basso, Right, Best Sommelier of the World 2013

 
 
Gilles Descotes, Chef de Caves Bollinger + student

 
Jurists - SPIT (me on far right)
Maison Bollinger, Ay
 

 

 
Oxford Team Presenter - Winner SPIT 2014
 

 
2nd Place Winner - Ecole Hotelière de Lausanne
Selfie : )

 
 
SPIT event organizers: MC, Philippe-Alexandre, Philadelph

 
 
 

 
 
Harvard Business School Team

 
 

 
 
 

 
 
 

 
St. Andrew's Team - 3rd Place

All photos by Paige Donner copyright 2014 

SPIT competing schools this year were: 

Oxford University - First Place

Ecole Hotelière de Lausanne - 2nd Place

Saint Andrews University - 3rd Place

Contenders:

France -

EDHEC Lille, EM Lyon, ESSEC, HEC, IFP, Polytechnique, Université Paris Dauphine

International - Cambridge University, Copenhagen Business School, Harvard Business School, Sankt Gallen Universitat

Competition was held at Bollinger Maision and Cellars in Ay, France. With the generous sponsorship of Bollinger, Fouquet's Barrière, IdealWine, Le Cordon Bleu, Lehmann Glass, Chateau Latour and many more...

Local Food And Wine

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♥Chérie Du Vin